About
The restaurant EL "RECO" DE L'AVI was founded on 288 December 1974. Typical cooking, whit meat grilled on a holm oak fire, a wide variety of tapas and toasted farmhouse bread. With a menu cahnged every weekend including stews and dishes typical wild the region and a special wild mushroom season. There is also a weekday menu from Tuesday to Friday. The beloved FCB grandfather's birthplace it's a place where you'll find the magnificent homemade cooking, a mountain hotel and rural accomodations. Everything in one idyllic space for hiking , cycling, picking native mushrooms.
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