About
The restaurant Compartir opened in April 2012 led by Mateu Casaas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of appetisers and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes. The restaurant is in the historical centre of Cadaqus in an emblematic building that was refurbished at the beginning of the 18th century. One of its main attractive features is the large courtyard where visitors are welcomed and which is a clear example of the identity of this unique corner of the Costa Brava and the Creus Cape. The premises, the rapport with clients and the food, served in an informal and relaxed setting, all work together to transmit our philosophy to visitors, characterised by the search for clients greatest satisfaction in all aspects. Know-how that is passed on every day thanks to the team led in the kitchen by Marc, David, Vctor, Ander, Alejandro and Molins and in the dining room by Ramon, Roger, Sara, Marga and Tassi. Currently, Compartir is recognised in the most important gastronomic guides: Compartir has a rating of Two Suns in the Repsol Guide and is recommended by the Michelin Guide. In December 2014 Casaas, Castro and Xatruchs second project was brought to fruition: the restaurant Disfrutar in Barcelona, with a different proposal to that of Compartir, clearly avant-garde and with a tasting menu format.
Details
