About
Italian restaurant with cocktail bar that offers authentic dishes from different Italian region. The food offering ranges from salad, pasta, pizza freshly made and cooked in wood-oven, meat, fish, classic Italian desserts and antipasti options. Bold and transparent, from the street-view, you can see the open kitchen where chefs prepare the food along the pizzaiolo with a wooden-range oven. The restaurant has two areas: the interior dining which has a capacity of 60 persons and the terrace which has a capacity of 110 persons. Both areas are well-decorated and ensemble an easy-going vibe and a cozy decoration.
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