About
If you are looking for an authentic tapas bar, with the same dishes (anchovies, sausage tomato salad with onions, anchovies and olives and fried sardines) than when it was founded in 1945, where you can enjoy an exceptional wine, do not hesitate. Tourists and lifelong parishioners, anonymous and famous guests (from Ferran Adria taking a break from his techno-emotional cuisine to Daniel Bruhl preparing his next film or Bono, from U2, tuning his voice); all of them looking for a place in one of the six tables of this charming restaurant in the heart of the Gothic Quarter, a reference and an institution of tapas in Barcelona.
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