About
Mil Escrib arises from the transformation of the former pastry Mila into a gastronomic space where family tradition is respected. The love to food has evolved over generations up to the present, materializing in this new space that we share with all lovers of good food.. Our cuisine is based on the careful choice of good fresh, cooked from the heart and tradition, with time, taking care of cooking for the most natural flavor and beautifully presented. A seasonal quality fresh market product, is one of the pillars of our identity, inherited criteria of our founding grandparents. Its the essence of the cuisine of the Mil Escrib restaurant.
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