About
One says that it is the first house that was constructed in the district of the Barceloneta; their walls later gave shelter to a bar of wines and to a tavern of fishermen. Until in 1956 Ramona and Ramonet they initiate a project that, without them to intuit it, would register the gastronomy of the marine district. Can Ramonet is a restaurant that watches the past but the present lives, and is that tradition and modernity are not fought. It offers an amiable space devised by the interiorista Lazaro Rosa Violan to facilitate a gastronomical experience reviewed by chef Jordi Herrera, of the Manairo restaurant. Faithful to the line of Catalan traditional kitchen emphasizing rice and fish, Can Ramonet serves so much in his interior as in his terrace black, caldosos rice and paellas of the house, vermicelli, zarzuelas of seafood or sea breams, meats selections or a well-taken care of selection of covers and classic subjects of gossip and author. and thus it will follow because a place that lasts three centuries has eagerness of being eternal.
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