About
With Barceloneta s sea breeze and its casual yet elegant setting, Patapam aims to present a new alternative to the traditional tapas circuit in Barcelona. Its well done tapas both traditional and daring at the same time. The truffled bomba with mushrooms and the Thai style mussels, are some of the new proposals while other more traditional tapas include the veal from the Pyrenees fricassee with mushrooms and new potatoes, callos, traditional monk-fish and prawn stew, and of course the mini paellas. Everything comes in tapa size for the delight of the most indecisive. Apart from the typical after work vermouth, Patapam also has its own signature cocktails such as the wild berries mojito with homemade rosemary and thyme infused rum. The venue has wide spaces which make it also perfect for group reservations or events.
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