About
The Cocula Restaurant, bets on this new stage to be a Culinary Creativity workshop, where innovation in the preparation and presentation of its dishes takes center stage, looking for new textures, colors, shapes and flavors that surprise our client, yes, taking care to the last detail, and giving a very personalized room service. And all from the hand of our Chef Sebastin Bedoya who has a long experience in the world of cooking and trained at the School of hospitality in Cambrils. For all these reasons, we present the new Cocula Cocina de autor.
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