About
Restaurant with tapas selection, lunch menu. Family celebrations, companies and events. Spanish food, mediterranean. Large summer and winter terrace. Typical tapas: Galician octopus, veal callos, Andalusian squid, xipirones, pinchitos, potato omelet, chicken wings, seafront clams, steamed mussels, patatas bravas, homemade croquettes, Russian salad, gulas al ajillo , Artichoke chips, brie cheese asparagus, grilled cuttlefish, anchovy focaccia, cod codfish, chicken rissoto and mushrooms, stewed eggs, Iberian ham, nachos, hamburger, standard peppers, etc
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