About
Homemade and traditional Mediterranean dishes as well as Spanish cuisine to chop, share and enjoy from the Cecina de Len or the squid stew with potato, sea and mountain, 100% Iberian sausages, smoked sardine and cod, morcn with bread with tomato, Special mention to the Txuletn of Euskadi with piquillos, among some delicacies. Homemade desserts as end of party.
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