About
Es Portal Boutique Hotels gourmet restaurant specializes in rice varieties cultivated in Pals, Costa Brava fresh fish and local meats. Updated Emporda cuisine based on outstanding product offered by our chef Joan Carles Sanchez is paired with a Emporda wines selection and from other top wine producing areas. Enjoy our cuisine in our XVIth C. restored farmhouse located in the medieval village of Pals. Besides rice, we offer emblematic dishes from our kitchen as Sea and mountain, Tuna tartare, Scallops with foie gras, Rock octopuss or Lamb with rice. You can also choose from our menu selection: Som Gastronomia, Seasonal tasting menu, Gourmet tasting menu, daily menu or menu for groups.
Details
