About
The rotation is 180 , the decor in the subject and even the offer but the basic pillars of ANDILANA still very recognizable in the development of Basilico Gastrobar. His letter, from fun and rogue or the strongest pecking his restaurant on the best seasonal produce and Mediterranean base and essence. Garden vegetables picked daily, selected meat to make old cow tartare with mustard ice cream, beef carpaccio and steak with foie or
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