About
Restaurant located in the bay of Palamos-Sant Antoni de Calonge (Costa Brava), where seafood is served tradi tional. It's a family restaurant run today by the sons of the founders. His specialties include seafood pescadors. It has a dining room on two levels and is decorated in a marine style imitating the inside of a ship. From the large terrace taste our dishes with the sea a few meters. Our signature dish is the "Seabass with fennel" along with other fish dishes, rice, seafood ...
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