About
HomoSibaris Izakaya is a restaurant in the purest style of Japanese tavern where the specialty is kushiagues, delicious pinchos made with local products. Its originality lies in being a Japanese food restaurant with 12 artisan beer handles, matching both products. Project of Atsushi Takata (La Cuina de l'Uribou and Guillem Laporta, (HomoSibaris)
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