About
The newly reopened La Cocina Sitges aims to be a vibrant part of Sitges local scene with a firm commitment to showcasing seasonal ingredients with a total dining experience designed to stimulate the senses. Joint owners Andrew Hunt and Adrian OBrien are proud to introduce internationally renowned Chef Charles Pearce to head the restaurant, with a renewed ambition to showcase quality food and wines and present an exciting new type of dining experience to Sitges. La Cocina Sitges is set to appeal to discerning international travellers and food-lovers alike, with a complete modern dining experience. Chef Charles Pearce is very much a part of this world, bringing with him accumulated experiences from top restaurants in the U.K., Milan, and San Francisco. He has created an all new gastro-cultural fusion menu that is creative and thought through to the detail. We hope to offer a lively and unexpected dining experience that is certain to draw back its clientele again and again.
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