About
Restaurant run by a father and his son, family atmosphere and warm. We try to work as much as possible with local products, like the meat of our burger that comes from a Castellerol farm. The flour used to make the base of our pizza is also from a centenary mill in Vic. We collect and ferment our dough at least 24 hours, all on site. We also offer fresh pasta with delicious sauces and salads.
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