About
La Cuina de L'Avia restaurant is located at the seafront, right under the city walls. The restaurant is run by the family and specialized in local tradicional cusine. Grandmother Margarita and her granddaughter Cristina are in charge for the kitchen and Jose and Montse take care of the clients in the dining room. The specialites are casseroled rices, the paellas, meatballs with cuttlefish, stuffed squid, and anglerfish cim i tomba.
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