About
The Conserves Natural Sea Inside, sober and cozy restaurant offers a pleasant environment that contributes per room staff, broad and loose tables and a fine selection of glassware and crockery. The letter contains not only consabidos and seafood dishes typical of the area, but also dishes that involve forays to a more modern cuisine made all with a common factor: exquisite selection of raw material at auction and nearby markets, and careful cooking preparation. One of his specialties is precisely rice prepared with both seafood and the garden or poultry and seafood. Oysters and clams, lobsters and crabs, lobsters, crayfish and prawns ... Cooked steamed, grilled or discrete "stews". Since our inception we opted for the quality product. Scrupulously follow the principles governing the Mediterranean diet, a UNESCO World Heritage Site. We only use olive oil, fresh vegetables and fruits controlled origin and, whenever we can, in the area and season. Conservation methods, if any, are natural and according to tradition. Kindness and diversity offered by the Mediterranean is highly appreciated and acknowledged. The traditional recipes, to which we are attached, exalts, with all its simplicity, the different tastes and textures of seafood.
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