About
At Lua you can both eat informal food -tapas- at our new bar upstairs, or alternatively enjoy our signature cuisine by reknown Chef Manuel Dominguez, who elaborates a sophisticated Galician cuisine that will make your mouth melt in delight. Our specialities include 'nuggets' of lamb sweetbreads, octopus "a feira" and many traditional Galician dishes with a modern twist. Top cuisine in a great atmosphere. Ask about our VIP Lounge for your own private happenings.
Details
