About
The chef Jaime Monzon unleashes their creativity, combining his Peruvian roots with what they learned in school the prestigious Catalan Hofmann. Your kitchen reaches higher stages, which becomes the glory and gastronomic terms is easily achievable in the Madrid neighborhood of Arapiles, Chamber district. All thanks to the restaurant La Gloria, able to make the difficult easy, and place that you simply must prepare for maximum pleasure. The product is essential and aesthetics, a surprising plus. To get an idea: the cherry tomatoes in the garden with Burratina, cod confit their pilpil and popcorn chickpeas, wild sea bass with onion broth Veal Figueres and old-fashioned with potatoes and truffle. They are some of the most characteristic main restaurant La Gloria. No you do not understand pleasure of sweetness. To that end and through a totally homemade conception, La Gloria restaurant provides an end with magical sparkles like almond Trust me brulee and passion fruit ice cream, Chocolate in textures and pears in red wine.
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