About
A tavola di canela born in 2005, the main idea is to bring the Italian-Mediterranean cuisine of the Sierra de Madrid in a different way, with excellent meat offered by the environment, with the best seasonal and fresh pasta, betting on a cuisine based on traditional Italian recipes and typical dishes supported in our restaurant unique. The quality of our dishes lies in its ingredients, all of them feed on fresh and natural foods made instantly managing to keep all its flavor and all their quality. In our premises, located in the center of Cercedilla, we wanted to maintain a clean and friendly environment, regardless of ornate decorations
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