About
Bar Restaurant open all day, every day of the year. Terrace all year round. Kitchen open all day. Spanish season. Breakfast from 7.30 am with special price from Monday to Friday until 12.00 am. We serve mini sandwiches, tapas, half portions. All the dishes have accompaniments to choose from. Fresh products bought daily at the Anton Martin market. Specialty in wild fish, seasonal vegetables, salads, cheeses, Iberian sausages, ham 5j Iberico acorn cut by hand, artisan ice cream. We make our pastry. We only use extra virgin olive oil Wines by glasses, special care of young wines of careful preparation. We have tap vermouth, Mahou beer on tap. Cava brut nature for glasses J. M Ferret. Cocktail made with fresh products and traditional formulas: caipirinha, mojito, daiquiri, margarita, martini dry ... Selection of rums and distillates. Gin tonics with 30 varieties of gin
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