About
The new gastronomy offer starts in Autumn, a very volatile season, full of contrasts, colours and powerful flavours; one of the most complex and rich regarding products. After his many journeys during months, brainstorms and new projects, Chef DAngelo returns ready for whatever may come, looking forward to cooking for guests and telling them in every dish his life experiences around Asia, Latin America and North Europe. Along this, the restaurant provides a marvellous cellar where you can find wines from all around Spain, France, Italy and the essential ones of the New World. Madrids best reunites at Lobo 8 restaurant, with its open dining room following the classic Barrio de las Letras houses style. The team triumphs with just few simple secrets: retrieving the good flavours, sharing them and enjoying the true essences where the pure product plays always the leading role.
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