Latest Reviews
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The staff are professional and welcoming. The food is excellent and the prices fair. I recommend this highly for a good family night out…
MikelMarshall
Asador PanXon
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Professional staff! Excellent food! This is my favorite place for a sunday lunch with Family or a special event.…
amelieermel
Asador PanXon
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Fantastic place. Outstanding service. Price quality very good. Superb artichoke hearts with ham. Quiet.…
Eduardo V
Asador PanXon
About
Founded in 1980 Our restaurant is very bright, as it has large windows. Its rustic decor and wood stove, make it a very cozy, quiet and comfortable place to enjoy a business lunch, a romantic dinner or a good meal accompanied by family and friends restaurant. In the kitchen, headed by chef Jose Antonio Lobo, the dishes are prepared with the best products, from 1980 delights us with his culinary creations in their kitchens market cuisine, creative and signature is made, account for years with numerous awards as a result of efforts to improve and get the best quality on the market is the recognition of our many clients and friends as well as different means of communication gastronomic numerous and famous criticism. El Asador Panxon is part of the prestigious selection of grills by the Procose foundation (protection pig in Segovia) stamped Fire No. 29 piglets here are roasted are controlled from birth until arrival at our restaurant, guaranteeing maximum existing quality in today's market. Excellent steaks, Jose Antonio Lobo was in the Asador de Madrid Panxon founded by his father Jose Antonio Lobo Romero and as a friend and teacher Julian Rivas de Tolosa, arguably the best meat Madrid among others so many excellent dishes they ate all, were those years where Jose Antonio Wolf forged their good work in the kitchen and grill, and so at home excellent very tender and juicy red meats, the best breeds of northern Spain are offered, as well as roast suckling lamb and piglet Castilla y Leon, can not forget the Oxtail because it has a lot of success. Quality fish, hake and bream national spike, monkfish, sole coast Cantabrian squid, among many others, are selected and served daily from the best fish markets including the port of Burela in Lugo and fish market Vigo, special mention deserves our salt cod in our house by hand, one of our specialties and best kept secrets. Homemade desserts and prepared at the moment with great care and affection put the finishing touch. Our crepe, puff pastry with cream and cream, apple pie, bacon of heaven or the creamy rice pudding, not forgetting the classic brownie with hot chocolate and vanilla ice cream, and many more. El Asador Panxon is undoubtedly one of the most recommended restaurants in Madrid, for its excellent quality cuisine, friendly service, and excellent value - price. May you enjoy it Jose Antonio Lobo ChefDetails
Feature List
reservationsseatingaccepts mastercardaccepts visadigital paymentsaccepts credit cardstakeaway availableoutdoor seatingparking availablewheelchair accessibleReviews
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6 Reviews on “Asador PanXon”
The staff are professional and welcoming. The food is excellent and the prices fair. I recommend this highly for a good family night out
Professional staff! Excellent food! This is my favorite place for a sunday lunch with Family or a special event.
Fantastic place. Outstanding service. Price quality very good. Superb artichoke hearts with ham. Quiet.
Located in Villanueva the la Canada is where I ate the best cotinillo (pork baked) in a good enviorment , the adega is top
Тhe highest class of food and service! the opportunity to eat at any time! photo on fish, meat and foie gras, tuna tartare, gazpacho, salad. all excellent! excellent wine list!
Make a difference this house Galician people, we often cohinillo and is the best we have ever eaten, and a rustic typical Spanish restaurant back soon