About
In the heart of Madrid, we discovered a new way of interpreting the Hispano Arab cuisine. The kitchen of Red Powder was born as a result of curiosity and experiment between fires. Your menu reveals a fusion of aromas and flavors that you will taste thanks to dishes such as the Berber pastry made with puff pastry with smoked and acidulated chicken, the cous cous de goulash or the skewer moruno 2.0 !!
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