About

The first restaurant of the young chef Ana Roldn, after being head chef at Goizeko Kabi, D'Fbula and Bakio. Based on respect for the product cuisine in a contemporary setting. It contains a great "tapas" bar.

Details



Feature List


reservationsseatingaccepts visaaccepts credit cardstakeaway availablewheelchair accessiblefull bar

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+34 912 99 09 79

Directions

Calle Alcalde Sainz de Baranda 63, Madrid, Spain

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