About
A new concept in high quality Italian cuisine, selecting the best Italian and Spanish raw materials. Fresh and natural ingredients, burratas weekly brought from Italy, handmade desserts and, what about our pizzas? Our pizza base is made of 3 italians flours of extraordinary quality that we leave to ferment slowly over 48 hours at a controlled temperature, obtaining a thin, light and digestive base. We stretch the dough and bake this in our stone oven to allow a perfect distribution of heat and a special aroma of oak firewood. If your mouth is watering come to see us! We are waiting for you at C/Fuencarral 74.
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