About
We cook in the purest and most original way: with fire. From the coal of the charcoal grill in which we cook our meat to our napolitan wood oven that is maintained at 485 celsius degrees, keeping the humidity and flavor of our products, from a salmon loin to our pizzas. In our menu you will not find any star dish, because we work hard on creating each and every one of them. But we do have a bite that we believe will revolutionize Madrid's heart: our torreznos with champagne. A unique experience that, without a doubt, you have to try.
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