About
Restaurant Galician Cuisine The restaurant Gallego Orecanto was born in Madrid in 2002 with the desire to offer its visitors all the flavor of Galicia in its dishes and in the decoration of the restaurant. We offer delicate Galician cuisine ruled by great professionals and a chef worthy of this restaurant. The success is in the exquisite selection of fish, meat and seafood, served directly daily in the market. Orecanto has become in a short time the gastronomic reference par excellence of the Galician restoration in San Sebastin de los Reyes. Come to Orecanto bar and dinner snacking In our tavern we have created the perfect environment so you can enjoy our rations and drinks or make a stop to "open mouth" before going to our lounge. Terrace A place where to enjoy our exquisite dishes in a relaxed atmosphere, ideal for large groups and all those who want to enjoy the outdoors in the hottest months, not forgetting that we will provide a warm and pleasant atmosphere in the colder months. Our terrace will enjoy a selection of rations to share and all the dishes of our cards. Kitchen In Orecanto we have the firm commitment to offer our customers the best of Galician gastronomy, and for this we put all our effort in obtaining the best raw materials brought directly from the market to our restaurant, guaranteeing the authenticity of our products and its freshness. In our restaurant we offer you the most delicious products of the Galician coast: Percebes, Carabineros, Ox of Sea, Centollo Gallego, Shrimp, Ncoras, Bogavantes, Clams ... Our chef specializes in the elaboration of the most succulent dishes of the traditional Galician cuisine, and brings in all its dishes its mastery and innovation to always offer unique and unforgettable flavors. Come to taste our dishes and feel all the flavor of Galicia! Cellar With more than 100 references in our winery, in our offer, we opted for a selection of national wines, supporting the quality product from the big wineries to small winemakers who have something to tell .. and some limited productions with which to surprise.
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