About
Brazilian Restaurant Rodizio Style where the waiters comes around the tables with big skewers of meat and carve the meat on your table, there is 14 different cuts of meat including Chicken, Pork, Lamb and brazilian cuts of beef such as Cap of Rump, Beef Ribs, and the traditional Cupim which is the HUMP, there is big variety of side dishes in the buffet to have with the meats and dont forget to try our caipirinhas and cocktails.
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