About
Anema e Core is a Neapolitan pizzeria straight from deepest Naples offering Italian cuisine such as Linguine al ragu di mare (long pasta with mussels, scarlet prawns, clams and baby tomatoes), il Tartar di tonno rosso (red tuna and scarlet prawn tartar) and cuori di napoli (pasta hearts filled with pear and requesn cheese with a tomato and clam sauce). It also offers meat dishes and pizzas from its wood-fired oven. Anema e Core is a modern restaurant with a friendly atmosphere, where the wood-fired oven takes pride of place.
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