About
For many years the "Casa de la Carnicera", home of the butchers' guild, was the main supplier of meat in the city when Madrid became the capital of the kingdom and the most exquisite products were produced in a sustainable manner. A few kilometers away, the Sierra de Guadarrama was the cradle of important farms and, at present, it is still one of the most important native livestock production areas in Spain, with its own appellation of origin. The restaurant RIB recovers the Casa de la Carnicera to return to Madrid the exclusive meats of organic farms, served directly to your table. With direct access from Imperial Street, it also has a bar specializing in cocktails, which creates a unique social space for food, drinks and more sophisticated wine offer The restaurant has a private area for small groups.
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