About
"With its traditional zinc-top bar and wall tiles, this much-loved Castizo taberna is among the very best Madrileo eating spots for enjoying cocido. The chef even includes a junior version (cocido pequeo) on his men infantil. The great seafood specialties here are bacalao pil pil (Basque cod in a spicy green sauce) and besugo la madrileo besugo (or sea bream), being the most highly esteemed fish in the capital due to its exquisite flavor. Other homemade dishes include sopa de fideos (noodle soup) and huesos de tutano (marrow bone). The dining area, set back beside pillars from the tapas bar, is quiet and relaxing, and the service is friendly." -Zagat
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