About

The secret of our pizzas is the fusion between traditional Italian techniques and the high quality of our ingredients, as well as the experience of our pizzaioli. The result is the unmistakable taste of our pizzas. All the pizzas are prepared with an old Italian technique that allows us to use less yeast than other techniques, since we let the dough ferments 48 hours.

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reservationsseatingtakeaway available

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+34 917 71 48 69

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Calle Sagasta 12, Madrid, Spain

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