About
Andaluca cuisine. La Caleta is the best place to take a gastronomic tour through Andalucia without leaving the center of Madrid. The specialties of the restaurant are those of the taverns of Cdiz, in a visit the Caleta do not stop to try fish cartridges, prawns, croquetas ... But if you had to highlight a specialty of the house that is the "bienmesabe", marinated dogfish served in a paper cone, in the manner of Cdiz. Pleasant and cozy atmosphere where you can enjoy a glass of wine, eat a fish cone, while letting yourself be seduced by the flamenco music that resonates between its walls.
Details
