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Discover supreme of salt cod with garlic mousseline sauce.Enjoy the exquisite Extramaduran gastronomy: tomato soup, pucherete de perdiz (partridge stew), lomitos de cordero asados a la miel de la dehesa (honey roast lamb), migas extremeas (garlic breadcrumbs) and, above all, tarta de bellota extremea con sus bomboncitos (acorn cake with chocolate drops).
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