About
We specialize in ancient Roman cuisine. There are hundreds of Roman recipes, especially by Apicius, but also by Marcia, Columella, Pliny, Cato, Virgil, etc. We also make a vegetarian menu and we adapt to celiac or allergy sufferers. The dishes have a Mediterranean taste, recognizable and exquisite. The right seasoning with aromatic herbs: pepper, laser root, cumin, honey, etc., following the recipes, gives them a special flavour, evocative and different. Served in the triclinium (up to nine diners), in the biclinium (for a couple) or at a conventional table (up to ten diners). At night, we illuminate with Roman oil lamps, which creates a lovely atmosphere and keeps the place free of mosquitoes.
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