Bouquet Taperia Restaurante
Latest Reviews
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Clearly understaffed the day we visited the place and it was far from busy. We finally decided to pay our drink (excellent wine and appreciated cold b…
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One of the best restaurant in TownI spend a great Time with my friends I hope i could come black again…
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Were here last year and came back for the carpaccio de atun. Amazing. Also the ensalada de gambones. Both presentation and taste were outstanding. Has…
About
The pleasure of sitting at a table and enjoy the culinary products of the highest quality that nature offers us, from procurement and careful preparation to presentation, is the main objective of our restaurant. So what better word Bouquet to combine the concepts of cuisine and fine wine. The Bouquet Garni is a atadillo or bunch of celery leaves with herbs to flavor food. The classic sprig consists of two or three sticks of parsley, thyme and many other one or two bay; and depending on the region where the dish is prepared, basil, rosemary, tarragon, etc. Are incorporated The bouquet of herbs tied with a thread, he joined cooking and boiled with other ingredients to remove just before serving dishes. The kitchen uses mainly in the preparation of soups or to flavor casserolesDetails
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4 Reviews on “Bouquet Taperia Restaurante”
Clearly understaffed the day we visited the place and it was far from busy. We finally decided to pay our drink (excellent wine and appreciated cold beers) and continued our journey.
One of the best restaurant in TownI spend a great Time with my friends I hope i could come black again
Were here last year and came back for the carpaccio de atun. Amazing. Also the ensalada de gambones. Both presentation and taste were outstanding. Hasta la proxima!
Sat outside on the terrace. Very pleasant, lots of swallows flying about. Had an excellent pork tenderloin. Good service.