About
Alborada Restaurant was opened in 1980 and it has belonged to the same family since then. Made at home typical Galician food. Our specialities are based on fish and seafood from Galician Coast: lobster with rice, scallops and shirmps with rice, mixed seafood barbecue, grilled razon clams, sword fish croquettes, clams and scallops in the Galician way, turbot with scallops and clams, fried and breaded monkfish ... And of course a great variety of Galician wines. A quiet restaurant with good food and attended by kind staff in a quiet and very nice village where you can enjoy of eating and resting. Welcome!!
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