About
Avant-garde restaurant with autochthonous product The restaurant is in a project that aims to develop a cuisine based on local products and a relentless pursuit of the message that the material can be transmitted to understand this as the supreme importance of a direct access to product and study it to find its highest expression. Also known as the fundamental factors contributing to the customer of the restaurant is an experience that transcends the mere fact of cooking, as a dynamic and effective service, offering an extensive wine expectro and an image of the restaurant to complement this.
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