About
Restaurant Rio Sil. Established in 1981.CARNES ROJAS DE GALICIA.We select from the best interests of Galicia and mature beef meat long enough to get the flavor and texture correct for the enjoyment of our customers.Specialty in Navallas of Finisterre,scallops Cambados, beef jerky, cut ham, anchovies Of Santona and cheese Arzua, cod loin imperial Faroe Islands .... Desserts artisans.Large selection of wines.More than 150 wine in wine cellar
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