About
Restaurant with more than 18 years to the service of the client .Ofrece a wide letter between which his seafood stand out of her Galician laughs, his hock of veal cooked (speciality) and his fished ones of season the prepared for the oven, back ... plates of season are prepared as lamprey, elvers, partridge .... as his varied Galician stew (Sundays and for order).
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