About
Only real kitchen , the best quality products in season and making all possible working in our house Our identity with the environment, seek sincerity and effort. We love tradition and modernity , both attitudes are valid, we do not close a gastronomic model or fashion. Always knowing where we are and trying to generate creativity with our work. We know more to give more quality to the customer, we demand training, seek sustainability , natural products, at the time of consumption , assessing the attitude of the service provider's improving every day and learning about food in catering and industrial level. We have the challenge to personal contact with each client connection , each for suppliers , each friend who comes to our house. Connect with them and our philosophy makes this profession our passion because without satisfied customers help us to improve , we are nothing special ...
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