About
Family restaurant located in Cangas with a large selection of tapas, quality meats, seafood of the estuary and homemade wines. Specialties: Fish and shellfish from the Galician estuaries. Galician Veal; lamb; Suckling kid; T-bone steak on the stone; duck breast, Iberian prey; roast suckling pig and horse. Two daily menus and special weekend menus. The most complete range of tapas and a variety of sausages. Assorted sandwiches. Corns and all kinds of stews; Galician stew and pork with turnip tops. Extensive wine with designation of origin and wine growers from all the areas of Galicia.
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