About
The cooking of Galicia is full of delicious treats. A few examples: posta de bacalao (cod), beef Galician style, lacn con grelos (boiled ham and greens) and of course, caldeirada de merluza (fish stew), all accompanied by the exquisite fogacios (a local kind of bread). And to finish, delicious filloas a la crema flavoured with eau-de-vie. These must be tasted.
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