About
Restaurant of traditional galician gastronomy located in a fully restored tillage house (stone architecture) in the parish of Salcedo, 2km. Away from the center of Pontevedra. It has wood heating for winter days and also gardens and shadowed spaces to enjoy in the summer. Also a fully covered terrace for smokers. Specialties: Lamb blade, Chicken thighs, Veal rump, Sea bass in seaman style.
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