Latest Reviews
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Delicious meat charbroiled and set on the table with a grill stand to keep the meat warm and sizzling. We loved it, this was our third time at San Clo…
Tanya S
Asador San Clodio
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We visited this restaurant last Easter while in Santiago de Compostela! It was wonderful. I had the chuleton and it was a huge steak cooked on s brass…
John G
Asador San Clodio
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Good selection of Galician food at reasonable prices. Seemed less touristy that restaurants nearer the cathedral area.…
Pajoe_OC
Asador San Clodio
About
The barbabecue, spit Asador San Clodio, before many years and the retirement of the old owner, a new management takes over the restaurant and make it cozy and quiet. Without bar area, only for the dinners to eat an appetizer before going to the salon. With a new menu restaurant, the specialities are the roasted on oak grill, seasonal fish or meats. The special orders are the roast "o lento"(to slow) and lamb and little pig roasted in a wood-fired oven.Details
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3 Reviews on “Asador San Clodio”
Delicious meat charbroiled and set on the table with a grill stand to keep the meat warm and sizzling. We loved it, this was our third time at San Clodio. We will definitely return.
We visited this restaurant last Easter while in Santiago de Compostela! It was wonderful. I had the chuleton and it was a huge steak cooked on s brassiere at hhe table! Mmmm!
Good selection of Galician food at reasonable prices. Seemed less touristy that restaurants nearer the cathedral area.