About
The kitchen and the high level of service at Restaurant Pazo de Andeade have earned renown and prestige due to the fine quality of the ingredients we use and our great care in traditional preparation. Pazo de Andeade Restaurant only uses produce of high quality, good provenance and only ever in season.. In this way you will be able to enjoy different meats and accompaniments depending on the time of year you visit the Pazo. On the other hand, diners recognise the original and traditional recipes of Pazo de Andeade, handed down from the founders, as something more than an agreeable treat for the palate: an evocation of times when everything was calmer and life was a more pleasurable experience.
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