Ansoleaga33
Latest Reviews
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The food was the best we had in Pamplona during our visit for San Fermin. The beef and lamb we excellent. The white bean soup is a specialty of the ho…
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I had to say that i was surprised with the place and food served at the restaurant. It is a must to try while visiting Pamplona.…
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We had a pleasant lunch at Ansoleaga33, the menu offered plenty of choices and the food was delicious. Unfortunately the place was very noisy because …
About
Ansoleaga 33 is a restaurant located in the historical center of Pamplona. The traditional San Sebastian cooking experience and author of Ulises Romero Mejia and his staff have made the Donostiarra and Navarra fusion cuisine in the Ansoleaga 33 restaurant. Without having to go to San Sebastian or Guetaria, find seafood prepared in the same way and you'll feel like you're in port but with the warmth of the old part of Pamplona and with the added touch of the products from our garden. And hand in hand with the slogan Maisonnave hotel matches our VERY PERSONAL PROJECT.Ansoleaga 33 es un restaurante situado en el Casco Antiguo de Pamplona. Gracias a la experiencia en la cocina tradicional Donostiarra y de autor de Ulises Mejia Romero y su equipo han hecho posible la fusion de la cocina Donostiarra y la cocina Navarra en el restaurante Ansoleaga 33. Sin tener que ir a Donosti o a Guetaria encontraras pescados y mariscos elaborados de la misma manera y te sentiras como si estuvieras en el puerto pero con el calor de la parte vieja de Pamplona y con el toque anadido de los productos de nuestra huerta. Y siempre de la mano del hotel Maisonnave cuyo eslogan coincide con nuestro proyecto MUY PERSONAL.Details
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6 Reviews on “Ansoleaga33”
The food was the best we had in Pamplona during our visit for San Fermin. The beef and lamb we excellent. The white bean soup is a specialty of the house. Almost everyone was eating it!
I had to say that i was surprised with the place and food served at the restaurant. It is a must to try while visiting Pamplona.
We had a pleasant lunch at Ansoleaga33, the menu offered plenty of choices and the food was delicious. Unfortunately the place was very noisy because of the lack of any noise reduction.
During the San Fermin festival there was a set menu. I would have liked more choices. The staff was very attentive and the food was good.
My wife and I decided to dine in the restaurant attached to the hotel in which we were staying the Maisonnave. They had a special weekend menu which most people dining in the restaurant that evening were having. It was delicious.
When we went in here for a meal in the evening (We were staying in the hotel) we were the only people there for half an hour until a couple came in. The food was great & very good value for the standard of cuisine.