About
A unique, innovative, exclusive and different gastronomic space in this Region, offering a diverse and select menu conducted by Martin Perez Larios. Traditional flavors combine with new ones in a wide selection of dishes made with the best and freshest possible raw materials.Tapas Bar:This is the freshest area at UNDERSUN, due to its terraces, its light, its tapas and its cocktails.The TAPAS BAR of UNDERSUN is the most informal, relaxed and cheerful setting to enjoy, either with friends or as a couple, a wide selection of beers, cocktails and wines combined with a diverse menu of tapas. Open from 12.00 In the morning till midnight. SUSHI BAR: a wide selection of japanese and peruvian cuisine. GIN-CLUB CHILL OUTDOOR AREA:Created to enjoy our selection of cocktails and gins. Its Cosmopolitan, urban and chic atmosphere is ideal for enjoying afterwork moments with a live DJ or some cocktails after a special dinner. We have a diverse menu of cocktails, gins, beers and wines to keep on enjoying good company and good music in the funniest late night space at UNDERSUN.
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